A Celebration Of Tea

Rose Chai

Ingredients:
  • a Rose Chai tea bag
  • a cup of boiling water
  • hot milk
  • sugar or honey according to taste
  • roasted pine nuts
Preparation:
  • Place the Wissotzky Rose Chai tea bag in the cup of boiling water.
  • Add the hot milk.
  • Sweeten according to taste.
  • To enrich the taste some roasted pine nuts can be added.
  • Serve.

It is possible to serve the tea hot or cold.

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